Oyster
Oysters are bivalve mollusks from coastal waters, prized for their silky texture, delicate flavor, and natural briny sweetness. Sourced from clean, nutrient-rich seas, fresh sea oysters are a luxurious seafood delicacy—perfect raw on the half shell, grilled, or in gourmet dishes.
Oysters at Harvest
Typically 18 to 36 months, depending on water temperature and habitat. Mature oysters are hand-selected at their flavor peak for perfect salinity and meat-to-shell ratio.
Appearance
Shell size varies from 7 to 12 cm, with plump, juicy meat of delicate texture. The flesh exhibits a firm yet creamy consistency that melts elegantly on the palate.
Taste Profile
Elegant and refined, with a clean brininess, subtle sweetness, and a creamy, buttery finish. Depending on the variety, oysters can range from crisp and mineral-forward to deeply rich with nutty undertones always offering a taste of the sea in its purest form.
Grade / Type
Premium saltwater bivalve mollusks, hand-harvested from sustainable farms and natural oyster beds to ensure consistent quality and ecological balance.
- Gillardeau Oyster
- Fine de Claire
- Fine de Claire Verte “Label Rouge”
- Spéciale de Claire
- Pousse en Claire “Label Rouge”
- la Plate du Belon – Flat Oyster: Sweet and crunchy, recognized nutty taste, the excellence of the Belon
- la Fine – Rock Oyster: Salty and delicate, the oyster from the ocean
- la Spéciale: Balanced and pearly, a taste of marine refining in a natural and preserved bay
- la Perle noire - The Black Pearl: Crunchy and subtle, the signature of the savoir-faire of Cadoret
Allergens
Contains shellfish.
Packing
- 24 Pcs
- 48 Pcs