Cooked Octopus
Octopus Traditional Cooking
NUCHAR cooked octopus is surprising for its naturalness, texture, consistency and flavor intensity.
COOKED OCTOPUS 3 or 4 LEGS 500g.
OCTOPUS 2 LEGS 200g.
OCTOPUS 1 LEG + 240g.
OCTOPUS ROUND 150g
WHOLE OCTOPUS 400-600g.
HALF OCTOPUS 400 g.
OCTOPUS 1 LEG 180-200g
OCTOPUS 1 LEG 160-180g.
OCTOPUS 1 LEG 140-160g.
COOKED OCTOPUS 10 or 12 LEGS 1KG VACUUM SEALED (FOOD SERVICE)
COOKED OCTOPUS 7 or 9 LEGS 1KG VACUUM SEALED (FOOD SERVICE)
COOKED OCTOPUS 5 or 7 LEGS 1KG VACUUM SEALED (FOOD SERVICE)
Octopus Cooked in ITS Juice
OCTOPUS IN ITS JUICE 2 LEGS 160-200g.
OCTOPUS COOKED IN ITS JUICE 1 LEG +240g
OCTOPUS IN JUICE 2 LEGS 400-600g.
Carpaccio of Cooked Octopus
COOKED OCTOPUS CARPACCIO 80g with 1 Dose of lemon extra virgin olive oil
COOKED OCTOPUS CARPACCIO 80g.
Cooked Baby Octopus
