Seafood
Smoked Salmon
Gimar SMOKED products are our way of paying tribute to our artisan origins and showing our respect for tradition. Our very own dry salt curing is applied only by hand to ensure smoother and more even penetration. The drying process is slow and natural so textures remain perfectly structured, tender and melting.
Smoked Salmon
Gimar SMOKED products are our way of paying tribute to our artisan origins and showing our respect for tradition. Our very own dry salt curing is applied only by hand to ensure smoother and more even penetration. The drying process is slow and natural so textures remain perfectly structured, tender and melting.
Salmon (Fresh & IQF)
Bakkafrost is a leading producer of premium-quality salmon from the Faroe Islands and Scotland. Our state-of-the-art facilities offer a wide range of healthy, nutritious salmon products. The cool, stable waters of the North Atlantic provide ideal conditions for raising robust and flavorful Atlantic salmon.
Salmon (Fresh & IQF)
Bakkafrost is a leading producer of premium-quality salmon from the Faroe Islands and Scotland. Our state-of-the-art facilities offer a wide range of healthy, nutritious salmon products. The cool, stable waters of the North Atlantic provide ideal conditions for raising robust and flavorful Atlantic salmon.
Shrimps
The Label Rouge shrimp emerged within an integrated group of freshwater farmers in Madagascar.
The intense flavour, firm flesh, colour and bright shell demonstrate the incomparable taste and quality of Label Rouge shrimp, officially certified and thus guaranteeing rigorous compliance with a stringent Standard.
Shrimps
The Label Rouge shrimp emerged within an integrated group of freshwater farmers in Madagascar.
The intense flavour, firm flesh, colour and bright shell demonstrate the incomparable taste and quality of Label Rouge shrimp, officially certified and thus guaranteeing rigorous compliance with a stringent Standard.
Oyster
Oysters are bivalve mollusks from coastal waters, prized for their silky texture, delicate flavor, and natural briny sweetness. Sourced from clean, nutrient-rich seas, fresh sea oysters are a luxurious seafood delicacy perfect raw on the half shell, grilled, or in gourmet dishes.
Oyster
Oysters are bivalve mollusks from coastal waters, prized for their silky texture, delicate flavor, and natural briny sweetness. Sourced from clean, nutrient-rich seas, fresh sea oysters are a luxurious seafood delicacy perfect raw on the half shell, grilled, or in gourmet dishes.
Octopus
NUCHAR cooked octopus is surprising for its naturalness, texture, consistency and flavor intensity.
Octopus is a tender, eight-armed mollusk celebrated in cuisines worldwide. It has a firm yet delicate texture, a subtly sweet flavor, and a fresh, oceanic aroma.
Octopus
NUCHAR cooked octopus is surprising for its naturalness, texture, consistency and flavor intensity.
Octopus is a tender, eight-armed mollusk celebrated in cuisines worldwide. It has a firm yet delicate texture, a subtly sweet flavor, and a fresh, oceanic aroma.
Lobster & Lobster tails
Our Premium Canadian lobster, harvested from Canada’s frigid Atlantic waters, is known for its rich flavor, firm, dense meat, and large claws, often having a harder shell than its Maine counterparts due to colder, deeper waters, making it a prized, healthy, and sustainably sourced delicacy available live, fresh, or frozen.
Our HPP (High-Pressure Processed) Lobsters and Lobster Tails deliver unmatched freshness, flavor, and quality. Using advanced high-pressure processing, this method preserves the natural taste, texture, and nutrients of the seafood without any additives or preservatives.
Lobster & Lobster tails
Our Premium Canadian lobster, harvested from Canada’s frigid Atlantic waters, is known for its rich flavor, firm, dense meat, and large claws, often having a harder shell than its Maine counterparts due to colder, deeper waters, making it a prized, healthy, and sustainably sourced delicacy available live, fresh, or frozen.
Our HPP (High-Pressure Processed) Lobsters and Lobster Tails deliver unmatched freshness, flavor, and quality. Using advanced high-pressure processing, this method preserves the natural taste, texture, and nutrients of the seafood without any additives or preservatives.
King Crab Leg
Alaskan King Crab Legs are a prized, large, sweet, and tender seafood, known for their rich flavor, often sold pre-cooked and flash-frozen for freshness, requiring simple reheating (steam, grill, broil) with melted butter for serving. Harvested from the cold waters of the Bering Sea, they offer high protein, omega-3s, and are a luxurious, albeit often expensive, treat, easily prepared by thawing and quick heating.
Scallops
Japanese scallops, or Hotate, are highly prized cold-water bivalves from northern Japan (Hokkaido/Tohoku), known for their large size, sweet flavor, and versatility, eaten raw as sashimi/sushi or cooked in dishes with butter, soy, miso, or yuzu, and are a staple in Japanese cuisine for their rich umami taste.
Scallops
Japanese scallops, or Hotate, are highly prized cold-water bivalves from northern Japan (Hokkaido/Tohoku), known for their large size, sweet flavor, and versatility, eaten raw as sashimi/sushi or cooked in dishes with butter, soy, miso, or yuzu, and are a staple in Japanese cuisine for their rich umami taste.
Carabinero Shrimp
Exceptional color and size with a rich, robust taste
Carabinero shrimp are exceptional deep-sea prawns valued for their intense natural red color, impressive size, and bold, especially from the flavorful head juices. Known as Scarlet Shrimp or Cardinal Prawns, they are a rare gourmet seafood from the Atlantic and Mediterranean.